Almond Croissant Crepe Cake
Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream. Finished with a dusting of flaked almonds and icing sugar, this crepe cake has everything you know and love about an almond croissant in an easy to make, but impressive, cake.
Almond Croissant Crepe Cake
Here’s Why You’ll Love This Almond Croissant Crepe Cake:
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Buttermilk: We're adding a dash of vinegar to dairy free milk to create our buttermilk. Although this is optional it gives the most soft and tender texture to the crepes.
Almond: This recipe using almond milk, flaked almonds and almond essence throughout for that almond croissant flavour.
Plain Flour: This can be swapped for wholemeal flour or a gluten free plain flour
Recipe