Biscoff S'mores Cupcakes
It all starts with a buttery biscoff base, topped with a tender chocolate sponge. Filled with gooey biscoff spread and sealed with a smooth chocolate ganache it’s finished with toasted marshmallows and a dusting of crushed biscuits.
Biscoff S'mores Cupcakes
The muffin comes together in just one bowl made with butter and light brown sugar for that soft melt-in-your-mouth texture. Each muffin is filled with Biscoff spread and then sealed with a layer of smooth chocolate ganache. Finished with toasted marshmallows and a dusting of ground biscoff biscuits, these muffins have everything you know and love about a S'mores season!
Recipe FAQ
Can I use any type of yoghurt in the batter? You can use either dairy or dairy free yoghurt, however a high protein and fat content is important as it impacts the strength of the gluten matrix and overall moisture retention.
How do I get tall muffin tops? The key step is to bake at a very high temperature to activate the baking powder and cause a fast rise before reducing the temperature to finish the bake. Also filling the liners right to the top!!
Can I freeze the muffins? The almond muffin sponge can be frozen however I would recommend filling and decorating just before serving for best results
Recipe