Butter Pecan Tres Leches Cake

The softest butter sponge studded with chopped pecans soaked in a buttery triple milk mixture. Topped with whipped cream and dusting of pecans, this Butter Pecan Tres Leches cake is tender, sweet and buttery.

Butter Pecan Tres Leches Cake

Here’s Why You’ll Love This Butter Pecan Tres Leches Cake:

soft, moist with buttery pecan pieces to add a bit of crunch in every bite.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Pecans: buttery with a slight crunch... they add texture and flavour to a simple butter sponge