Search
Eggless Gooey Lemon and Lavender Butter Cake
- Rosie
- Mar 30
- 1 min read
Gooey, soft, buttery, and packed with lemon flavour.
It’s almost like a lemon bar meets cheesecake with a buttery lemon cake base covered with a gooey lavender cream which stinks into the cake as it bakes creating a tender moist cake packed with zesty floral flavour.
Eggless Gooey Lemon and Lavender Butter Cake
We start by rubbing lemon zest into sugar, before whisking in butter for that rich zesty flavour and texture. Yoghurt binds the ingredients together then the dry ingredients are folded in. The gooey lavender cream is poured on top before being baked until golden with a beautiful crispy top. Left to set its covered in a dusting of icing sugar for the gooiest cake that almost melts in your mouth.
Recipe
