Eggless Mocha Melt In The Middle Puddings

Soft coffee sponge filled with a hidden oozing chocolate ganache centre.

I am obsessed with the chocolate coffee flavour combination, and these Eggless Mocha Melt In The Middle puddings cover every single craving.

The combination of the soft coffee sponge paired with the oozing chocolate sauce centre is just incredible.

Mocha Melt In The Middle Puddings

Here’s Why You’ll Love These Mocha Melt In The Middle Puddings:

This pudding is the perfect marriage of warm, deep coffee flavour and sweet creamy chocolate flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
The combination of chocolate and coffee creates a bold, delicious flavor profile that's creamy, rich and sweet
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Coffee: instant brewed coffee gets whisked in for that rich flavour.
Chocolate: dark chocolate ganache is frozen and placed in the centre to create that oozing chocolate sauce.