Gingerbread Banoffee Cake

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins. Topped with velvet cream cheese style frosting and chocolate shavings, it is the perfect marriage of classic gingerbread cake and banoffee pie. 

Gingerbread Banoffee Cake

Here’s Why You’ll Love This Gingerbread Banoffee Cake:

• The perfect marriage of classic gingerbread cake and banoffee pie. 

• Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!

• Easy enough for all beginner bakers

• Made without eggs or dairy it can be made vegan and adapted for allergies

Recipe

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