Gingerbread Latte Tres Leches Cake
The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour. It’s topped with whipped cream and a dusting of cinnamon for all the flavour you know and love about your favourite festive latte.
Gingerbread Latte Tres Leches Cake
Here’s Why You’ll Love This Gingerbread Latte Tres Leches Cake:
It's indulgent, warming with a hint of holiday spice in every single bite.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Gingerbread Spice Mix: 1 tsp ground allspice, 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground cloves and 1 tsp ground nutmeg for a homemade spice mix that is the perfect addition to holiday baking recipes.
Recipe