Honey Caramel Lemon Cake
- Rosie
- 2 hours ago
- 1 min read
Three layers of light and tender sponge infused with zesty lemon and robust olive oil flavour. Filled with gooey honey caramel, luscious raspberry jam and smooth lemon buttercream this cake is inspired by Meghan Markle’s honey lemon layer cake from her Netflix series, 'With Love, Meghan'.
This cake has tangy lemon flavour throughout which pairs beautifully with the sweetness from the honey. The raspberry jam add a pop of tart sweetness with the lemon buttercream tying everything together.
Honey Caramel Lemon Cake
Here’s Why You’ll Love This Honey Caramel Lemon Cake:
tangy lemon paired with sweet sticky honey and tart raspberry flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner cake makers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a well risen eggless cupcakes is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your cake.
Dairy free Butter Milk: I recommend using milk with at least 2% fat content. Making a dairy free buttermilk is super easy - just combine milk and vinegar!
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Olive Oil: fruity, robust flavour perfectly complements the honey, lemon & raspberries.
Honey Caramel: made with just three simple ingredients it is sandwiched inbetween the sponge layers for oozing gooeyness is every single slice.
Recipe
