S'mores Tres Leches Cake

The softest cookie butter sponge soaked in a chocolate triple milk mixture. Topped with gooey marshmallow fluff, whipped chocolate ganache and dusting of toasted marshmallow, this cake is tender, rich and gooey.

S'mores Tres Leches Cake

Here’s Why You’ll Love This S'mores Tres Leches Cake:

An amazing combination of moist cookie butter sponge, gooey marshmallow, creamy chocolate ganache, crunchy biscuit and toasted marshmallow.
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Cookie Butter: silky-smooth spread packed with the caramelized flavor gives that biscuit flavour of traditional S'mores.