Spanish Latte Tres Leches

Soft, light espresso sponge soaked in a creamy condensed milk mixture. Topped with whipped cream and a dusting of cocoa powder its the perfect combination of rich coffee and creamy condensed milk.

Spanish Latte Tres Leches

Here’s Why You’ll Love This Spanish Latte Tres Leches:

Rich coffee flavour with buttery creamy condensed milk sweetness
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Espresso: The coffee flavour is bold in a Spanish Latte so we are using brewed espresso shots in the sponge for that rich robust flavour
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb