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Sticky Coffee Toffee Pudding
Warm, comforting, sticky and absolutely delicious. This sticky toffee pudding has the most tender and moist sponge soaked in an indulgent espresso toffee sauce. Made with gooey Medjool dates with notes of coffee, this dessert is one for all my coffee lovers.
Sticky Coffee Toffee Pudding
This classic British dessert boasts a moist, tender sponge sweetened with both brown sugar and pureed dates. The cake is soaked in a buttery toffee sauce with a hint of espresso for a rich and luscious dessert.
Egg-free, dairy-free and so easy to make!
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What milk? There is no dairy free milk in the recipe to add the vinegar to.