Sticky Toffee Apple Pudding
Toffee apple meets sticky toffee pudding with notes of warm cinnamon throughout.
Is there anything more seasonal, more autumnal than a toffee apple?
Buttery, sweet, sticky, there’s just something about them that makes you think of halloween, bonfire night or cosy nights at home.
Sticky Toffee Apple Pudding
Here’s Why You’ll Love This Sticky Toffee Apple Pudding:
This pudding is the perfect marriage of toffee apples and sticky toffee pudding
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Dates: for that honeyed sweetness, stickiness and a chewy bite to the sponge.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Apples: gently cooked in butter and cinnamon for extra sweetness and warmth
Recipe