Sticky Toffee Mocha Pudding

Chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought.

. Coffee and chocolate sits firmly as one of my favourite combinations of all time and this pudding is the perfect cosy weekend bake.

Sticky Toffee Mocha Pudding

Here’s Why You’ll Love This Sticky Toffee Mocha Pudding:

This pudding is the perfect marriage of chocolate fudge cake and sticky toffee pudding
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
The combination of chocolate and coffee creates a bold, delicious flavor profile that's creamy, rich and sweet
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies

Key Ingredients

Flour: The trick to a soft, well risen puddings is self raising flour, in combination with levelling agents (trust me!)
Light and Dark Brown Sugar: Packed with molasses offering depth of flavours, more robust richness and moisture to your pudding.
Dates: for that honeyed sweetness, stickiness and a chewy bite to the sponge.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Coffee: for the buttery sticky sauce that soaks into the sponge for that melt in your mouth texture

The first step is to make your date paste - and honestly it couldn't be easier! All we do is soak plump dates in dairy free milk until soft and tender. I'd suggest chopping the dates into smaller pieces so they become less noticeable in the sponge, or popping them into a blender and whizzing until smooth.