Tiramisu Tres Leches Cake
My Tiramisu Tres Leches Cake combines two classics into one incredibly indulgent dessert. It’s got all the flavour of a Tiramisu that you know and love but instead of ladyfingers, it has a tender vanilla sponge that is soaked in a three-milk syrup to give it that moist texture of a classic Tres Leches Cake. It's topped with sweet whipped cream and a dusting of cocoa powder, and the best part is, it’s super simple to make!
Completely vegan and so easy to make!
Tiramisu Tres Leches Cake
The sponge is made in just one bowl and starts with buttermilk to create a really soft and tender crumb. Using dairy free ingredients and no eggs this dessert is vegan friendly. The cake is baked until golden and then soaked in a three milk syrup to create that much-loved moist texture. It’s served with the creamiest whipped frosting and a light dusting of cocoa powder. It’s the perfect dessert for all my coffee lovers!
Recipe
Comments