recipes

Layers of soft almond crepes filled with smooth almond pastry creme and whipped almond cream.

Soft, light lemon sponge soaked in a creamy dairy free condensed milk mixture

Soft, light coconut sponge soaked in a creamy coconut condensed milk mixture.

moist and tender, made with fresh cherries and ground almonds for a classic flavour combination.

Soft, light espresso sponge soaked in a creamy condensed milk mixture.

Soft, light luxurious red velvet sponge soaked in a creamy vanilla triple milk mixture.

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Tender moist chocolate sponge rolled around a creamy coffee buttercream and gooey salted caramel.

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.

Four layer of moist, decadent chocolate sponge covered in fudgey dark chocolate buttercream.

Tender chai spiced sponge layered with coffee soaked sponge fingers topped with an irresistible mascarpone style frosting.

Soft pumpkin sponge full of warm spices, soaked in an coffee triple milk mixture. It’s topped with whipped cream and dusting of cinnamon.

Gooey, soft, buttery, and packed with creamy nutty chocolate flavour. 

Tender cinnamon cake with a gooey apple cinnamon filling, finished with a crispy vanilla glaze.

Gooey, soft, buttery, and packed with warm caramelised cookie flavour. 

Super moist almond sponge soaked in a coffee triple milk mixture, covered in velvety whipped almond cream and flaked almonds.

Moist chocolate sponge layered with coffee soaked sponge fingers topped with a mascarpone frosting and a dusting of cocoa powder.