recipes

The most tender, moist almond cake bursting with fresh raspberries finished with flaked almonds and a dusting of powdered sugar.

This is my Mini Egg Mousse Cake. It has a layer of moist chocolate sponge topped with the creamiest chocolate mousse packed with crushed mini eggs. It’s finished with a dusting of cocoa powder and more Easter chocolate for a perfect celebration cake!  The recipe doesn’t require eggs and can be made without dairy using 'free from' ingredients plus it’s super simple to make.  Mini Egg Mousse Cake We start by making my one-bowl chocolate cake for the first layer. For the creamy

Super moist, perfectly spiced carrot cake sponge topped with a velvety cheesecake layer finished with a biscoff drip topping.

A layer of the softest vanilla sponge topped with creamy white chocolate mousse swirled with juicy raspberries.

Soft zesty lemon cake studded with poppy seeds baked over a layer of sweet caramelised raspberries.

It has a layer of moist chocolate espresso sponge topped with creamy salted caramel mousse.

A layer of moist chocolate sponge topped with creamy chocolate hazelnut mousse finished with a smooth chocolate hazelnut ganache.

With tender moist chocolate sponges full of oozing salted caramel it’s hard not to fall in love with them!

Inspired by a Swedish classic this cake is possibly one of the easiest and most delicious cakes you can make.

With the tender moist sponge of a Banana Bread that you know and love topped with golden caramelised banana coins.