recipes

Chocolate Caramel Witches Hat Cupcakes

Moist chocolate cupcakes topped with salted caramel filled chocolate witches hats.

Carrot Maple Pecan Cupcakes

With a perfectly spiced and super moist crumb laced in a luscious cream cheese frosting these carrot cake cupcakes are everything and more.

Mocha Cupcakes (egg free and dairy free)

Soft and tender chocolate cupcakes with a subtle coffee flavour, filled with an oozing espresso chocolate ganache.

Caramel Tiramisu Cupcakes

Coffee soaked sponge filled with gooey coffee caramel topped with a mascarpone style frosting and of course a dusting of cocoa powder.

Coconut and Passionfruit Cupcakes

Tender coconut sponge filled with gooey passionfruit curd, toped with creamy coconut buttercream.

Peanut Butter Jelly Cupcakes

Soft peanut butter muffins filled with homemade berry jam.

Biscoff S'mores Cupcakes

Buttery biscoff base, topped with a tender chocolate sponge. Filled with gooey biscoff spread and sealed with a smooth chocolate ganache.

Banana Brûlée Cupcakes

Creamy Creme Brûlée meets moist banana bread with a soft banana muffin stuffed with vanilla custard.

Pistachio Croissant Muffins

Pistachio frangipane-style sponge filled with pistachio cream, topped with pistachio buttercream, crushed pistachios, and a dusting of sugar

Almond Croissant Muffins

A soft buttery frangipane-style muffin filled with almond cream topped with almond buttercream, flaked almonds, and a dusting of icing sugar

Pecan Brownie Pie 🤎🥰

Fudgey brownie meets buttery pecan for the perfect marriage of chocolate and caramel flavour.

A buttery pastry base filled with gooey brownie topped with crunchy caramelised pecans.

Recipe:

Base:
150g plain flour
30g caster sugar
115g dairy free butter
1 tbsp ice cold water

Brownie filling:
120g dairy free / dairy butter
50g light brown sugar
200g caster sugar
180g dairy free / dairy milk
150g dark chocolate
140g plain flour
60 dark cocoa powder

Topping:
115g dairy free butter
150g light brown sugar  120g maple syrup  3 tbsp cornflour
60ml dairy free cream
250g chopped pecans

Method in the comments ✨

#pecanpie #brownies #browniepie #pie #eggless #egglessbaking #vegan #veganpecanpie #veganpie #dairyfreebaking #baking #thanksgivingdesserts #thanksgivingrecipes

Giant Pecan Sticky Bun 🤎✨

It’s basically a giant cinnamon roll with a gooey sticky pecan topping that is cut and served just like a cake.It’s made using my easy seven ingredient roll dough, with a buttery cinnamon sugar filling baked ontop of a gooey pecan layer.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#stickybun #cinnamonroll #cinnamonrollcake #easyrecipes #dough #egglessbaking #thanksgivingdesserts #pecan #stickybuns

Salted Caramel Tiramisu Cheesecake 🤎✨

The perfect marriage of bold coffee, creamy caramel and buttery biscuit, this Salted Carmel Tiramisu cheesecake has a buttery chocolate biscuit base topped with the creamiest salted caramel filling. Layered with coffee soaked biscuits, gooey caramel and creamy mascarpone style frosting, it’s made with the Protein Works Salted Camamel Wondershake for a high protein smooth, creamy consistency and sweet yet salty flavour.

Recipe:

Base:
300 g chocolate biscuits e.g. oreos
115g dairy free butter, melted

Filling
270ml dairy free double cream, cold
500g dairy free cream cheese, full fat, room temp
80g icing sugar
50g @ProteinWorks Salted Caramel Wondershake

Sponge layer:
12-14 sponge fingers
2 tsp instant coffee
200ml warm water

Caramel
2 tbsp coconut oil, melted
60g @proteinworks peanut butter
30g golden / maple syrup

Vanilla protein frosting
280g dairy free cream cheese, full fat, room temp
100ml dairy free milk
25g @ProteinWorks Vanilla Creme Wondershake

Method in the comments! ✨🤎

#tiramisu #coffee #cheesecake #saltedcaramel #highprotein #nobakecheesecake #easyrecipes #highproteincheesecake #coffeecheesecake #coffeecake #mocha #egglessbaking

S’mors Tres Leches Cake 🤎☁️✨

The softest cookie butter sponge soaked in a chocolate triple milk mixture. Topped with gooey marshmallow fluf, whipped chocolate ganache and dusting of toasted marshmallow, this cake is tender, rich and gooey.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#treslechescake #tresleches #smores #smorescake #egglessbaking #dairyfreerecipes #baking #cake #cookiebutter #biscoffspread #toastedmarshmallow

Toffee Nut Latte Sticky Toffee Pudding 🤎🥰

Moist date sponge studded and topped with mixed nuts. Covered in a sticky coffee toffee sauce the nuts caramelise creating a buttery nutty flavour and gooey, yet crunchy texture.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#stickytoffeepudding #toffeenutlatte #toffeenut #latte #coffeecoffeecoffee #egglessbaking #dairyfree #pudding #egglesscakes

Cinna-Mufifns 🤎

Pillowy soft with a buttery cinnamon sugar filling, these Cinna-muffins are baked in a muffin tin for tall, soft, perfectly portioned cinnamon rolls.

They are the perfect combination of soft yeast dough with buttery cinnamon filling but with the height, portion and fluffiness of a muffin.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#cinnamoroll #muffins #cinnamonroll #easyrecipes #egglessbaking #yeastdough #dough #eggless #baking #bakingtherapy #thanksgivingdesserts

Toffee Nut Latte Cake 🌰🤎

Four layers of the softest coffee sponge, filled with gooey toffee and buttery toffee nuts. Wrapped in creamy espresso buttercream and finished with a toffee drip topping, this cake has everything you know and love about your favourite seasonal drink.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#egglessbaking #dairyfreerecipes #layercake #toffeenutlatte #latte #coffeecake #egglesscakes #thanksgivingdesserts

Butter Pecan Tres Leches Cake 🧈

The softest butter sponge studded with chopped nutty pecans soaked in a buttery triple milk mixture. Topped with velvety whipped cream and dusting of pecans, this cake is tender, sweet and buttery.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#treslechescake #butterpecan #pecan #moistcake #egglessbaking #egglesscakes #dairyfreerecipes #dairyfreecake

Mocha melt in the middle lava puddings 🤎

Soft coffee sponge puddings with a hidden oozing chocolate ganache centre.

They are gooey and indulgent with warm, deep coffee notes twinned with sweet creamy chocolate flavours.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#mocha #lavacake #mochacake #chocolate #pudding #cake #egglessbaking #dairyfreedessert #dessert #easybaking #gbbo #coffeecake

Toffee Nut Latte Cinnamon Rolls 🤎

Your favourite seasonal drink turned into gooey, indulgent cinnamon rolls.

Pillowey soft coffee infused dough filled with cinnamon brown sugar butter and mixed nuts. As the rolls bake the butter melts coating the nuts in a buttered toffee coating for that rich treacle nuttiness. Covered in a crispy coffee glaze these Toffee Nut Latte Cinnamon Rolls are so gooey and so indulgent.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#cinnamoroll #toffeenutlatte #toffeenut #latte #vegan #dairyfree #egglessbaking #dairyfreerecipes #cinnamonbun

Biscoff S’mores Chocolate Cake 🤎

Four layers of moist chocolate sponge layered with gooey marshmallow fluff, creamy chocolate buttercream, melty caramelised biscuit spread and crushed biscuit pieces. Finished with a biscoff drip topping and toasted marshmallows, it’s hard to pick a favourite part of this cake.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#smores #biscoffcake #chocolatecake #egglessbaking #smorescake #dairyfree #dairyfreebaking #easyrecipes #cakes

Toffee Apple Self Saucing Pudding 🤎

Made and served in just one dish, one easy mixture turns into a warm toffee sponge with gooey toffee sauce. Apples are layered at the bottom with the sauce seeping down to create sticky sweet toffee apple chunks. The pudding is so fudgy and moist, and the sauce is rich and indulgent for a perfectly cosy comforting dessert.

250 g self-raising flour
110g soft brown sugar (I used a mix of light and dark)
1/4 tsp ground ginger
2 tsp cinnamon
240 ml dairy free milk
1 tsp apple cider vinegar
120 ml oil
85 g molasses
3 small apples, peeled and diced

Sauce
420g boiling water
160g soft brown sugar
1 tbsp cornflour

Preheat oven to 180°C fan and lightly greased a 9 inch square baking dish.
Arrange the apples in the bottom of the dish.  In a large bowl combine the milk and vinegar then add in the remaining wet ingredients.
Gently mix in the dry ingredients then pour the mixture over the apples.
Mix together the sugar and cornflour then sprinkle over the top of the cake mixture.
Cover with boiling water - I like to pour this over the back of the spoon to stop the mixture breaking.
Bake for 35-40 minutes, then allow to cool for 10-15 minutes before serving with ice cream.  

#toffeeapple #easyrecipes #baking #halloweendesserts #bonfirenight #guyfawkes #fireworknight #egglessbaking #pudding #caramelapples #dairyfreerecipes

Pumpkin Spice Latte Sticky Toffee Pudding 🤎

Gooey, indulgent, sweetly spiced… this pumpkin spice latte sticky toffee pudding is the perfect close to the season.

With notes of warm spice, sweet dates and rich coffee this dessert combines elements of two of the cosiest autumn treats.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#pumpkinspicelatte #pumpkinspice #egglessbaking #dairyfreerecipes #stickytoffeepudding #pudding #mocha #puddingrecipe

Tres leches cinnamon rolls 🤎

Rich, indulgent, gooey.... this recipe combines elements from both cinnamon rolls and tres leches cake for the perfect marriage of two classic desserts.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#tresleches #cinnamonrolls #egglessbaking #dairyfreerecipes #treslechescake #cinnamonrollsrecipe #gooey #easyrecipes

Salted Caramel Chocolate Witches Hat Cupcakes 🧙‍♀️

Moist chocolate cupcakes topped with salted caramel filled chocolate witches hats. Not only do you get an indulgent, chocatey, gooey cupcake but you also get an easy to make halloween treat.

The caramel oozes down from the hat into the centre for an intensely chocolatey, gooey cupcake that you’ll want to make all year round.

Made without eggs or dairy, you’ll be shocked at how easy these are to make. The cupcake recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#saltedcaramel #chocolatecupcakes #caramel #cupcakes #halloweenfood #halloweendesserts #halloweentreats #egglessbaking #dairyfreerecipes

Salted Caramel Mocha Cake 🤎

Two layers of moist dark chocolate sponge paired with two layer of rich tender coffee sponge. Gooey caramel is sandwiched in-between each layer, before it is wrapped in a chocolate espresso buttercream.

This cake is indulgent, chocolatey, rich and comforting, perfect served as a celebration cake or for just a little midweek treat.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#mocha #chocolatecake #coffeecake #saltedcaramel #egglessbaking #dairyfreerecipes #layercakes #easycake #bakefromscratch

Apple Fritter Baked Oats 🤎 | ad

A combination of soft sweet oats layered with fresh buttery cinnamon apples covered in a sweet glaze.

Made with the @proteinworks instant oats and apple and cinnamon wondershake, It’s as simple as mixing the ingredients together, layering with fresh cinnamon apples and baking until golden.

#recipe

2 medium apples
1 tbsp dairy free butter
1 tbsp cinnamon

150g apple sauce
200g dairy free yoghurt
480ml dairy free milk
1 tbsp apple cider vinegar
150g rolled oats
150g @proteinworks instant oats
60g @proteinworks Apple and Cinnamon Vegan Wondershake
1 tbsp coarse sugar e.g. Demerara sugar

Glaze
30g @proteinworks Apple and Cinnamon Vegan Wondershake
2 tbsp icing sugar
200ml dairy free milk

Start by cutting the apple into small chunks.
In a saucepan, melt the butter over medium heat and then add in the apple. Sprinkle over the cinnamon and gently stir the apples until they are just soft.
Next combine the milk and vinegar. Set aside for 10 minutes to thicken.
In a 9 inch square baking dish combine the dry ingredients. Add in the yoghurt, apple sauce and milk mixture. Mix until combined.
Top with apples and gently fold through. Sprinkle over a tbsp of coarse sugar.
Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through.
Whilst the oats are baking, make the glaze. Add the protein and icing sugar to a small jug and add in the milk slowly until you have a pourable consistency (depending on the milk you are using you may need more or less, so just keep adding slowly until you have the desired consistency).
Poke holes in the cooked oats and pour the glaze over. Leave to cool completely.
Serve with a dusting of cinnamon.

#mealprep #bakedoats #applefritter#easyrecipes #veganrecipes #egglessbaking #dairyfreerecipes

Mocha Cinnamon Rolls 🤎

Equal parts chocolate and espresso, these Giant Mocha Cinnamon rolls are so gooey, so squidgey and so indulgent.

Made using my easy 7 ingredient roll dough, they are infused with coffee flavour and swirled with buttery chocolatey cinnamon sugar. Covered in a thick chocolate glaze that melts into each roll, they are completely irresistible. You want need any eggs or any dairy, and the best part is they are super simple to make!

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#cinnamonrolls #mocha #coffee #chocolatecoffee #dairyfree #egglessbaking #baking #dough #recipes #mochacake

Sticky Toffee Apple Pudding 🤎

Think toffee apple meets sticks toffee pudding with notes of warm cinnamon throughout.
Is there anything more seasonal, more autumnal than a toffee apple. Buttery, sweet, sticky, there’s just something about them that makes you think of halloween, bonfire night or cosy nights at home.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#halloween #stickytoffeepudding #datecake #toffeeapple #caramelapples #egglessbaking #dairyfreerecipes #baking #cosyvibes

Pumpkin Spice Latte Cheesecake 🍂🤎

Buttery chocolate biscuit base, creamy spiced pumpkin cheesecake filling layered with Camp Coffee soaked sponge fingers. Decorated for Halloween, @campcoffeeuk is the key ingredient adding a delicious blend of coffee and chicory for that creamy latte flavour throughout.

Recipe:

Base:
300 g chocolate biscuits e.g. oreos
115g dairy free butter, melted

Filling
200g pumpkin puree
1 tbsp pumpkin spice mix
2 tbsp @campcoffeeuk
270ml dairy free double cream, cold
500g dairy free cream cheese, full fat, room temp
80g icing sugar
1 tbsp cornflour

Sponge layer:
12-14 sponge fingers
2 tsp @campcoffeeuk
200ml warm water

Topping
Chocolate biscuit crumbs
Mini pumpkins
Sponge fingers

Lightly grease an 8 inch springform pan.
Crush the biscuits into a fine crumb (I used a food processor). Transfer to a bowl and pour the melted butter over the top. Mix until combined and you have a ‘wet sand’ consistency.
Press this into the tin until smooth. Pop into the fridge.
For the sponge finger layer, pour the Camp Coffee into a bowl and pour in the boiling water. Gently mix until combined. Set aside to cool whilst you make the cheesecake filling.
Using a stand mixer or hand whisk, whip the double cream until its thick and starts to form stiff peaks (do not over whip!).
Add in the cream cheese, cornflour, icing sugar, pumpkin, pumpkin spice mix and Camp Coffee - whip until smooth. Remove the tin from the fridge and spread half of the cheesecake filling evenly over the biscuit base.
Dunk sponge fingers into the brewed Camp Coffee and layer over the cheesecake. Cover with the remaining cheesecake mixture and then leave to set in the fridge overnight.
Once set cover with the crushed biscuits and mini pumpkins.

#pumpkinspicelatte #pumpkincheesecake #tiramisu #pumpkinseason #coffeelovers #coffeecake #egglessbaking #dairyfreebaking #nobakecheesecake

Mocha Tres Leches 🤎☕️ (eggless + dairy free)

Super moist chocolate sponge soaked in an coffee triple milk mixture. Covered in velvety whipped coffee cream and a dusting of cocoa powder, this cake has notes of coffee and chocolate throughout. My recipe is egg-free and can be made without dairy, and the best part is, it’s super simple to make.

This recipe is part of my exclusive subscriber content and can be accessed by joining my subscription on either my website or Instagram (please see the links in my bio for more info!) 🤎

#mocha #mochacake #mochacoffee #tresleches #treslechescake #chocolatecake #chocolatesponge #eggless #dairyfree #egglesscakes #egglesscakes

Devils Food Cake 🤎

Think chocolate cake but even fudgier, even more moist and even more chocolatey.

It’s intense, dark, rich… with a crumb so soft it quite literally melts in the mouth.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🤎

#chocolatecake #devilsfoodcake #chocolatefudge #chocolatefudgecake #matildacake #egglessbaking #halloweenbaking #halloweenfood #dairyfreerecipes

AD German Chocolate Cheesecake 🤎

Rich creamy and indulgent, with a buttery chocolate biscuit base topped with the creamiest chocolate filling. Covered in a gooey coconut pecan topping, this cheesecake has everything you know and love about the classic.

Made with my new @HaierUK Induction Hob which has a built-in extractor fan that automatically connects to the hob, adaptive suction level and Double Bridge Zone to create a large cooking area for larger pots or pans - so so handy!

Use code ROSIE10 for 10% off the whole @HaierUK site! 🥰

Recipe

Base -
300g chocolate biscuits
115g dairy free / dairy butter, melted

Filling -
500g dairy free / dairy cream cheese, room temp
270g dairy free / dairy double cream, cold
200g dark chocolate, melted and cooled
30g cocoa powder
300g icing sugar

Topping
200g canned coconut milk, full fat
2 tbsp cornflour
60g dairy free / dairy butter
100g brown sugar
100g caster sugar
100g pecans, chopped
90g shredded coconut

Method pinned in the comments below! 🥰🤎

#germanchocolatecake #cheesecake #nobakecheesecake #egglessbaking #chocolatecheesecake #coconut #pecan #ad #easyrecipes #caramel #coconutrecipes #chocolaterecipes #haieruk

Dirty Chai Latte Cake 🤎🍂🧸

It’s got four layers of perfectly moist and lightly spiced sponge, layered with gooey caramel and creamy espresso buttercream. There’s something about this cake that is so cosy and autumnal with a elightful blend of rich coffee and warming chai flavour.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#cake #dirtychailatte #chailatte #coffeecake #layercake #caramel #egglessbaking #egglesscakes #dairyfreerecipes #cakes #vegancake #easycakes

Caramelised Biscuit Cinnamon Rolls 🤎🧸🍂

Pillowey soft dough filled with buttery caramelised biscuit spread and crunchy biscuit pieces. Covered in a lightly spiced caramel sauce these Caramelised Biscuit Rolls are so gooey, so cosy and so indulgent.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#cinnamonrolls #autumnbaking #baking #autumn #cosyseason #cosy #egglessbaking #dairyfreerecipes #eggless #biscoff #cinnamonroll

Sticky Toffee Mocha Pudding 🤎☕️

Think chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought. Coffee and chocolate sits firmly as one of my favourite combinations of all time and this pudding is the perfect cosy weekend bake.

Made without eggs or dairy this recipe is part of my exclusive subscription content and can be accessed by joining my subscription on either my website or Instagram (please see the link in my bio for more info!!) 🫶🏼

#stickytoffeepudding #mocha #chocolatepudding #chocolatefudge #fudgecake #egglessbaking #dairyfreerecipes #baking #pudding

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