recipes

Basically a giant honey bun that is cut and served just like a cake!

Soft buttery brioche dough swirled with a sweet almond filling topped with flaked almonds and a dusting of icing sugar. 

It’s officially hot cross bun season and you have got to try my Chocolate version. Made using only 8 ingredients they have that...

Super soft and squidgey texture you know as love but are filled with an indulgent centre that oozes with gooey caramel.

Light and fluffy filled with an indulgent centre...

Made using only 7 ingredients it is light and pillowy with that melt-in-your-mouth texture and an indulgent centre.