recipes

Three layers of moist sponge packed with dates, layered with sweet sticky toffee sauce and creamy toffee buttercream.

Four layers of soft, tender lemon lavender sponge cake filled with zesty lemon curd.

moist and tender, made with cherries and ground almonds for a classic flavour combination.

Four layers of soft, light luxurious red velvet sponge layered with gooey mocha fudge sauce.

Four layers of perfectly moist simple butter sponge, layered with gooey raspberry apple jam.

Four layers of perfectly moist and lightly spiced sponge, layered with gooey caramel and creamy coffee buttercream.

Four layers of soft nutty pistachio sponge cake filled with pistachio caramel.

Four layers of soft almond frangipane style sponge filled with almond pastry cream.

Four layers of soft chocolate coffee sponge brushed with boozy coffee syrup

Four layers of moist dark chocolate layered with gooey marshmallow fluff, oozing biscoff spread and crushed biscuit biscuits.

Two layers of moist dark chocolate sponge paired with two layer of rich tender coffee sponge.

Four layer of moist, decadent chocolate sponge covered in fudgey dark chocolate buttercream.

If you love Churros, say hello to the softest churro cake. 

Four layers of tender brown sugar sponge topped and filled with gooey salted caramel sauce, wrapped in a caramel miso buttercream. 

 nutty, chocolatey, sweet yet salty....

Three layers of moist sponge infused with zesty lime flavour studded with juicy blackberries.

Three layers of tender biscoff sponge layered with homemade berry jam and creamy biscoff buttercream.

Soft hazelnut sponge, roasted hazelnuts, gooey caramel, and rich chocolate hazelnut buttercream.

This cake is so moist and chocolatey smothered in a creamy chocolate fudge frosting, you’d never guess it’s packed with courgette. 

Four layers of possibly the softest caramel-infused sponge layered with caramel buttercream and even more dulce de leche.