recipes

A soft spiced chocolate orange sponge filled with an oozing mocha ganache centre. 

Moist squidgey banana sponge infused with gingerbread spice layered with gooey dulche de leche and banana coins.

Tender moist chocolate sponge rolled around a creamy coffee buttercream and gooey salted caramel.

Rolls of pillowy soft dough wrapped around a buttery cinnamon filling packed with sweet gooey mincemeat. 

Four layers of moist peppermint chocolate sponge layered with creamy coffee buttercream.

The softest gingerbread sponge soaked in a triple milk mixture infused with coffee flavour.

Inspired by Mexican Chocolate, this cake is sweet with a little spice.

What do you get if you combine two of the most cosy, comforting treats? Say hello to my hot chocolate cinnamon rolls.

It’s basically a giant cinnamon roll with a gooey sticky pecan topping that is cut and served just like a cake.

The softest cookie butter sponge soaked in a chocolate triple milk mixture.

Four layers of the softest coffee sponge, filled with gooey toffee and buttery toffee nuts.

Pillowy soft with a buttery cinnamon sugar filling.

The softest butter sponge studded with chopped pecans soaked in a buttery triple milk mixture.

Soft coffee sponge filled with a hidden oozing chocolate ganache centre.

Your favourite seasonal drink turned into gooey, indulgent cinnamon rolls.

Pumpkin Spice Latte meets Sticky Toffee Pudding.

Four layers of moist dark chocolate layered with gooey marshmallow fluff, oozing biscoff spread and crushed biscuit biscuits.

Rich, indulgent, gooey.... this recipe combines elements from both cinnamon rolls and tres leches cake.

Moist chocolate cupcakes topped with salted caramel filled chocolate witches hats.

Two layers of moist dark chocolate sponge paired with two layer of rich tender coffee sponge.